Blue Heron Pines’ award-winning chef, Jorge Penagos, would like to prepare a special Thanksgiving Dinner for you and your family!
TO-GO MENU:
Roasted Tom Turkey
Mashed Potatoes & Sweet Potatoes
Butter Pecan Green Beans
Country Stuffing
Maple Brown Sugar Glazed Carrots
Homemade Cranberry Sauce & Giblet Gravy
Fresh Rolls & Butter
Pumpkin and Apple Pie
--Accompanied with Heat & Serve Instructions
PRICING:
Up to 6 People: $265 + Tax | 20-24LB Turkey
Up to 12 People: $395 + Tax | 20-24LB Turkey
PICK-UP:
Wednesday 27th 11am - 5pm
Thursday 28th 9am - 11am
• Please Note your desired pick-up time in the NOTES SECTION
ORDER DEADLINE MONDAY, NOVEMBER 25TH