Event details

Blue Heron Pines wants to prepare your Thanksgiving Dinner!

Our award-winning chef, Jorge Penagos, would like to prepare your entire Thanksgiving

dinner for you. Whether you are staying home or traveling to see your family, Blue Heron

Pines can do the cooking for you, with plenty left over for that late evening snack!

Menu

Roasted Tom Turkey

Mashed Potatoes

Sweet Potatoes

Green Bean Almondine

Country Stuffing

Honey Glazed Carrots

Homemade Cranberry Sauce

Giblet Gravy

Fresh Rolls & Butter

Pumpkin, Pecan or Apple Pie

(Accompanied with Heat & Serve Instructions)

Up to 8 people - 14 LB Turkey - $220 + Tax (two pies)

Up to 14 people - 20 LB Turkey - $320 + Tax (two pies)

Registration / Ticket Options :

When and where

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Organizer